- 10g bird’s nest
- 10 lotus seeds
- suitable amount of rock sugar
- 8 pieces of lily bulb
- 5 pieces of longan pulp.
1. Soak bird’s nest for 45 minutes, remove any foreign matter and cleanse before use.
2. Cook 10 lotus seeds together with a suitable amount of rock sugar over slow fire for 2 hours.
3. Add 8 pieces of lily bulb together with 5 pieces of longan pulp into pot and stew for half an hour before adding in bird’s nest.
4. Stew it for another 15 minutes.